Christine and Phil Jensen

phil christine jenson

Christine and Phil Jensen are pastry chefs, award winning cake designers and sugar craft artists. Having established their luxury cake business Peboryon in 2014, they were quickly invited to become suppliers of bespoke celebration cakes and cake sculptures to top hotels and party venues across London and the South West.

Their recipes are deliciously unpretentious, relying on the produce of great farms, dairies, and occasionally foraged ingredients from the Cornish landscape. They love to add a little wildness to the comforting delights of feisty curds, tangy jams, silky grown-up buttercreams and intensely flavourful sponges.

Christine and Phil are stars of all four seasons of Channel 4’s Extreme Cake Makers, which often focuses on their more unusual sculptural commissions. Day to day, their craftsmanship is sought out for both flavour and design flair by private and corporate clients across the UK and internationally, with occasional kosher commissions undertaken in London.

Their own Award winning skills are regularly demonstrated and taught at National cake shows across the UK.
In 2020 they will be judging at the famous Scottish Baking Awards. 

Baking with Melanie Andrews

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