quotes

Sugarcraft

SUGARPASTE CAKE: A DECORATED CELEBRATION CAKE FOR AN AUTUMN WEDDING.

The cake should:

  • have a maximum board size of 46cm (18”)” and fit within an 51 cm( 20”square)
  • have at least two flavours
  • be covered with sugarpaste

Decorative work may include Royal icing; Sugarpaste; Pastillage; Flower Paste; hand- made sugar flowers, or hand- made, wired flowers; or any other edible medium.

The cake may be stacked, placed on display stands, or on pillars

The cake will be cut and tasted.

The following criteria will be used to judge;

Sugarpaste Cake:

  • Does the exhibit meet the schedule?
  • Use of techniques/creativity
  • Balance, proportion and colour
  • Coating quality(smoothness/cracking/air bubbles/hand marks etc)
  • Overall decoration( piping/linework/lacework/d
  • Side designs etc)
  • Feature decoration (top piece/models/runouts/flowers etc)
  • Taste flavour
  • Texture

Judging Sheet

Competitor_____________________

Cake complies with schedule

YES

NO

Comments

Creativity (10 marks)

     

Balance /proportion / colour

( 10 marks)

     

Coating quality

(10 marks)

     

Finishing quality

(10marks)

     

Overall decoration

(10- marks)

     

Feature decoration

(10 marks)

     

Taste

(20 marks)

     

Texture

(20 marks)

     

 

 

Thinking about Sponsorship?

sponsorship

Sponsors